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Dalmore King Alexander III Scotch
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes, and bourbon barrels from Kentucky.
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes, and bourbon barrels from Kentucky.
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
$299.99
Dalmore King Alexander III Scotch—
$299.99
Description
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes, and bourbon barrels from Kentucky.
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds tremendous freshness to this veritable dessert buffet of flavors.
Palate: Rich, full-bodied. Powerfully fruity, marmalade mingles with nutty flavors (toasted walnuts and cashews). A gentle, fine bitterness gradually dominates. The malt comes back in force, accompanied by red fruit (blackcurrants) and muscat grapes.
Cheers, and enjoy this whiskey!
