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Don Papa 10 Year Small Batch Rum
Don Papa 10-Year-Old Rum is a limited edition rum from the island of Negros Occidental, in the Philippines. Distilled from the highest quality molasses. Aged for 10 years in re-charred American oak barrels.
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
Don Papa 10-Year-Old Rum is a limited edition rum from the island of Negros Occidental, in the Philippines. Distilled from the highest quality molasses. Aged for 10 years in re-charred American oak barrels.
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
$59.98
Don Papa 10 Year Small Batch Rum—
$59.98
Description
Don Papa 10-Year-Old Rum is a limited edition rum from the island of Negros Occidental, in the Philippines. Distilled from the highest quality molasses. Aged for 10 years in re-charred American oak barrels.
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
Notably sweet aromas - vanilla, molasses, buttercream, cake batter, and orange peel - burst from the glass, there are enough fruity acids to balance the intense sweetness. It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite.
Cheers, and enjoy this rum!
